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Secret Seven wildlife of the Timbavati & Klaserie

WRITTEN BY

Maricha Miles

LAST UPDATED

February 4, 2022

Our ‘Secret Seven’ wildlife species in Africa are rarely seen and elusive animals. Well, the name says it all.

These are the most secretive animals and even many frequent visitors to National Parks and wildlife reserves haven’t been fortunate enough to see them all.  The secret seven comprise aardvark, African wild cat, civet, large spotted genet, pangolin, porcupine and serval.

In a lifetime career working in the bush I’ve been lucky enough to see six of our Secret Seven. But one I am yet to see in all my years..

The main reason these guys are such a rare ‘spot’ is due to the fact that they are mostly nocturnal, solitary and shy animals. Let’s run through our list so that you’ll be ready to share in the excitement if you do spot one. It’s usually quite a fleeting sighting and they are certainly camera-shy!

Aardvark

Afrikaans Name: Erdvark

This animal has long ears, a long pig-like snout and a very thick tail. Their skin is almost bare and of a yellow-grey colour while the hair on the legs is generally darker in colour. Plus their hindquarters are also much heavier than the front quarters and their shoulders are much lower than the crop. Their limbs are extremely powerful and the feet, especially their front feet, have strong claws adapted for digging and for breaking into anthills. The aardvark is very adaptable and occurs in areas where the soil is not very compact and where a sufficient number of termites are. 

Male aardvarks are slightly more heavily built than the females. Both are generally solitary. They range widely seeking food, with those noses of theirs held close to ground as their sense of smell is amazing. They are nocturnal (active at night) and usually sleep in a hole that they fill up behind them.

Speaking of their holes. You may be surprised that they have three holes with three different uses:

Hole 1: They live in this hole as well as give birth to their young in this hole. They give birth to a single young and they are born from July to September after a gestation period of +-7 months.

Hole 2: This acts as a temporary shelter from bad weather or unexpected weather or if they travelled a bit too far they will seek shelter before moving back to hole 1.

Hole 3: A small excavation for seeking food.

They can dig at unbelievable rates. Sometimes when they are done with their holes, if they are in good condition, then other animals will move in! They’ll make & shape them into dens or shelters for themselves.  All and all, you can call the Aardvark the architect of bush.

African Wild Cat

Afrikaans Name: Vaalboskat

The second of our secret seven wildlife species is a slender animal resembling a grey house cat! Their colour varies from grey to dark grey, from reddish to dusky red stripes on their legs and tail. African wild cats are larger than small spotted cats and they usually have more spots. These cats can easily interbreed with domestic cats, but the cross-breeds will have shorter legs and lack the reddish tinge on the back of their ears which African wild cats are known for, however the cross-breeds will have a red nose instead of the normal black nose. You can find these cats everywhere, provided there is sufficient dense thicket, tall grass and rocks for shelters.

These shy, cunning animals are usually solitary, except for mating season when one or more males will be around a single female. 2 to 5 young are born any time of the year with the peak being between September and March, after a gestation period of +-2 months. They are mainly nocturnal. But you may be lucky and see them in the late afternoon at sunset. They are very territorial and both sexes will defend their areas. Although these cats are mainly terrestrial they are very good climbers, especially if they are being pursued. They also sometimes hunt from trees. I have been very lucky to have seen them, but only 2 individuals in my career.

African Civet

Afrikaans Name: Siwet

This cat-like animal is a whitish-grey with indistinct spots on the forequarters and regular black spots which merge into stripes on their hindquarters. Their legs are black and their tail white, bushy and ringed with a black tip. These animals prefer woodlands with thick undergrowth. They also like to be in well-watered surroundings. African civets are exclusively nocturnal and are most active during the early hours of the evening or just before sunrise. 

They are mainly solitary animals. Civets can climb trees but they mostly move on the ground, you will find these guys usually along footpaths and walking purposefully with their heads held down. They are extremely shy animals. If you disturb them, they will either stand motionless or lie down on the ground. Depending on good camouflage rather than fight. One to four young are born between August to December after a gestation period of +-2 months. These animals can live up to 12 years if they don’t get killed by lion, leopard or pythons.

I have been lucky enough to see four individuals and the last one was my best sighting; a civet being chased by a leopard! He survived due to the fact that the leopard wasn’t hunting or anything. It seemed that they just accidentally walked into each other in tall grass. Personally, I think the leopard got just as much of a fright as the civet.

Large Spotted Genet

Afrikaans Name: Grootkolmuskejaatkat

The fourth one in the secret seven roll-call is a rather small, cat-like animal. The large spotted genet are white or greyish-white with dark spots and stripes. Their tail is long and dark with white rings. The species has been split into the Large spotted genet with black spots, stripes and rings. And the Rusty-spotted genet with rust-brown stripes and spots. These animals like to be in well-watered areas with sufficient undergrowth. 

Usually solitary animals, but they can sometimes be found in pairs. They are nocturnal animals and will emerge a few hours after sunset. During the day they sleep in old aardvark holes (our architect of the bush, remember?), spring hare holes or sometimes they will sleep in hollow tree stumps. They are mainly terrestrial but will either take shelter or hunt in trees. Their movements are watchful and furtive and when they run they keep their heads down and their tails horizontal.

These animals love dog pellets so people that live on farms where they keep dogs have to keep the dog food inside or they end up stealing the dog pellets.

Porcupine

Afrikaans Name: Ystervark

These guys are the largest rodent in the region. Their bodies are covered in quills, spines and flattened black bristles. Quills are generally black and white and very distinctive.

Porcupines are usually solitary but three or more can be found using the same shelters. Sometimes at the holes you will find bones which the porcupines drag to the shelters where they gnaw on the bones for calcium.

These guys are very adaptable and you can find them everywhere except in forests and desserts. So you may see them away from conservation areas. Indeed they are the worst enemy to veggie gardens and agricultural lands and cause a lot of damage.   

They can travel long distances looking for food at night. These guys might look slow but they can run really fast if being pursued by a predator. Speaking of dangerous encounters for porcupine, they are pretty feisty. The quills by the neck and hindquarters are longer and thinner. They raise these up to make the porcupine look bigger and more fearsome to its enemies.

Look at this encounter between a leopard and a porcupine in the Kruger

Quills cannot be shot out or released as folklore says, (cool though that would be). They actually back up into the predator where the quills will stick and remain in the predator. Lions and leopards struggle after an altercation between them and a porcupine as the quills cause infections and festering sores, making it difficult to hunt, eat or even drinking water, so they become weak and easy targets to their own enemies. Some people working in the bush actually refer to porcupines as the serial killer of the bush.

Serval

Afrikaans Name: Tierboskat

The serval is a slender animal with long legs, a rather small, rounded head and large ears. Colour varies from dull white to light golden-yellow with black stripes down the neck and irregular black spots on the body. The serval is sometimes confused with a young cheetah cubs as they look very similar. Yet so different if you know what to look for. Servals prefer thicker, more humid types of woodland with sufficient shelter and water. 

These animals usually forage alone, although pairs sometimes hunt together, even in swampy areas. They are mainly nocturnal but you may see them in the early morning and late afternoon. They can run fast for short distances. At night they range far in search of food, using roads and footpaths to avoid difficult terrain. Although they are excellent tree climbers they are mainly terrestrial. These guys can live up to +-12 years unless their predators like lion and crocodile get to them first.

Pangolin

Afrikaans Name: Ietermagog

And last, but not least, in our secret seven line-up is probably the animal that most keen safari visitors would LOVE to see. These guys have got very hard, dark grey-brown scales which cover the body like roof tiles, their defining characteristic. It’s a very odd animal. You very rarely see them, being even more elusive than the other secret seven clan.

Pangolin walk on their hind legs with the front legs held off the ground, only touching now and then. The front feet have long, curved claws which are used to dig. They like sandy soil in dry fairly humid types of savannah with adequate shelters.

Pangolin are usually solitary animals and move about noisily as they brush against bushes and branches. They are also mainly nocturnal but you can occasionally see them during the day. If they suspect any intrusion they will stand on their back legs supported by their tails. When threatened they will roll themselves into a ball. They live in old Aardvark holes and hunt for food at night. They eat mainly ants and sometimes termites. Intriguingly they also emit a really foul odour when threatened.

These guys can live a good life of over 12 years in the wild and have no natural enemies. Their worst enemies are humans, unfortunately. Sadly they are the most trafficked animals in the world, mainly sought after for their scales. Again, another sad story of ignorance, greed and misinformation about non-existent health benefits. This animal has evaded me watching to catch a slighting for 9 years and going. So Mr Pangolin, watch out! Our cat and mouse game ain’t over just quite yet. I’ve still got my eyes open and I will see you soon!

So as the sundowner drinks come to an end, and the night drive begins, keep your eyes peeled for one of these secret seven gems. 

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Simbavati Cederberg Ridge owner, Kate Bergh, shares the benefits to selecting our Full Board and Activities option

Simbavati Cederberg Ridge - walking

When Simbavati Cederberg Ridge opened its doors, we naturally wanted to accommodate people who were passing through the Cederberg, as well as those coming to spend a few days at our wilderness lodge. So we offered a Dinner, Bed & Breakfast rate.

However, this does not suit most guests best, and many of them don't realise it until they stay. If you're staying for longer than 1 night and planning on enjoying some activities while you take in the Cederberg splendour, the Full Board and Activities option is ideal.

Simbavati Cederberg Ridge - rock art

Benefits of booking Full Board & Activities

  • It’s the best value for money, if you plan on doing excursions during your stay rather than to book Dinner, Bed & Breakfast and pay for activities and lunch when you arrive
  • You get first choice in the activities
  •  There is less to pay when you’re on holiday, as you’ve paid more in advance. (We even have a drinks supplement so that you can pay for that ahead of time as well, if you wish)
  • Some Value Adds are included in the Full Board and Activity rate, such as the complimentary use of E-Bikes and ad hoc yoga classes
  • We take care of your stay. You don’t have to research what there is to do in the area. Simply select which planned activities you feel like doing each day. Fewer decisions makes for more down-time
  • The extra cost of booking Full Board and Activities is much less if you stay for 3 or 4 nights. Our long stay offers are 50% off your 3rd night's stay or stay 4 nights but only pay for 3 nights
Simbavati Cederberg Ridge - firepit

Linger a little longer

The lodge is an inviting place to relax and unwind. The Cederberg beckons to be explored and the views are an allure to stay and breathe for a while. That’s why we encourage longer stays of 3 nights or more.

Though we have enough activities to entertain guests for 4 night stays or longer, we will gladly swap out a morning or afternoon activity for a 30 minute treatment in the spa.

Valid for stays of 3+ nights only. 

Simbavati Cederberg Ridge - spa

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Simbavati Cederberg Ridge - walking

Cederberg

Cederberg Ridge

Why Choose Full Board and Activities

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We compare the Cederberg to the rest of the Western Cape during winter, sharing the top reasons to visit this wilderness in the cooler months of the year.

Cederberg mountains

IT'S WARMER

Daytime temperatures are typically 5°C warmer than Cape Town with a sunny Cederberg winter’s day averaging at around 21°C-23°C.
Cederberg's winter is much shorter than elsewhere in the Cape, typically spanning from mid/late May and ending in early August.

IT'S DRIER

Cederberg rains do fall in the winter but its classified as a semi-arid area, with only 180mm of rain per year. The region gets only one third of the amount of rain Cape does Town, at most.

Simbavati Cederberg Ridge - romantic dining

IT'S GORGEOUSLY GREEN

Winter in the Cederberg is beautiful and green. It's described as a rejuvenating time of the year, where the landscapes seems to flourish. Colours change from browns to vibrant greens, the flowers bloom, and crisp air adds to the refreshing sense that winter brings.

Simbavati Cederberg Ridge owner, Kate Bergh says, "The jagged sandstone rock formations of the Cederberg, with their burnt orange colour, are even more striking at this time of the year surrounded by the vibrant veld. It is quite simply, a beautiful place to visit."

ACTIVE DAYS

During a Cederberg winter your days are not ruled by the hot African sun and its limitations on your schedule. The milder, temperate climate means time can be spent comfortably exploring the great outdoors.

Savour a lie in followed by a leisurely breakfast and then head out for a long walk. Alternatively, you can enjoy an excursion in the morning and a bike ride in the afternoon sun.

Simbavati Cederberg Ridge - rock art

KEEPING COSY

Early mornings are cold, but Simbavati Cederberg Ridge is a lodge built to withstand both the summer heat and the winter morning cold. Underfloor heating and log-burning fireplaces make the suites very cosy. The main lodge also has a fireplace in the library, dining room and sitting room, for when it is a little chilly.

Simbavati Cederberg Ridge - exterior

FLOWERS & FYNBOS

Cederberg celebrates an early spring, compared to the rest of the Cape. Depending on the rains, the spring flowers bloom from late July to September, along with the early flowering fynbos.

There is a magic in experiencing the spring flower spectacle while the rest of the country is still in winter-mode.

Wild spring flowers in Biedouw valley, Cederberg mountains

An escape to Simbavati Cederberg Ridge and the rugged splendour of Cederberg's wilderness is always a good idea, but is especially appealing in wintertime.

Explore more about Simbavati Cederberg Ridge and contact us to book your stay.

Find further reasons why the Cederberg winter is idyllic, here.

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Cederberg

Cederberg Ridge

Experiences

The Joys of the Cederberg inWinter

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Childhood memories lead to the greatest inspiration

"South African cuisine is all about heart and home,” says Simbavati Group Executive Chef, Garth Davids, whose passion is creating good honest food in a farm to table style.

He shared a favourite personal recipe with us, representing his journey from humble beginnings as a young boy growing up in the Cape Town suburb of Mitchell’s Plain, to the Chef he is today.

What did Chef Garth’s childhood taste like?

Chicken liver, a staple dish in his mother’s household, was usually served with a “smoortjie” – a sauce prepared with sauteed onion and tomato or sometimes mayonnaise. Toffee apples were also a much-loved treat in his neighbourhood and were usually enjoyed with his friends on the walk home from a cricket match. Finally, he fondly recalls the basket of fruit, always available on the kitchen counter and the scent of the fruit that greeted him when he returned home. 

Chef Garth chose to combine these ingredients to bring these childhood memories to life through this recipe.

RECIPE

Chicken liver and brandy Parfait, burnt apple served on toasted brioche, truffle onion puree, mixed berry coulis and toffee apple

Preparation:

Ingredients For the chicken liver parfait:

250g chicken livers (deveined and cleaned)

15ml olive oil

80g finely chopped onion

80g chopped apples

5g rosemary

5g garlic

50ml brandy

200g soft butter

Method:

  • Add olive oil to pan along with the onions, garlic and rosemary
  • Sauté until onions are translucent, then add in the chopped apples and cook for 10 mins
  •  Add the brandy and allow alcohol to evaporate
  •  Remove mixture from heat and set aside.
  • In a separate pan heat up oil until pan is nice and hot slightly smoking, then add your chicken livers and cook until medium rare not all the way through
  • Remove from heat and add to apple and onion mixture
  • Place mixture into a blender on medium speed and slowly add the soft butter. bit by bit, until all the butter is incorporated
  • Once the butter is incorporated, remove from blender and strain through a sieve
  • Line a container with cling wrap and pour strained mixture into container and allow to set in fridge for about 4 to 8 hours

Ingredients for the onion puree:

2 white onions sliced

¼ teaspoon truffle oil

5g garlic

5g thyme finely chopped

50ml fresh cream

30ml olive oil

Method:

  • Place all ingredients into a pot and cook very slowly until onions are soft and caramelized
  • Once mixture is ready, blend until smooth and add in the truffle oil
  • Place into a squeegee bottle.

Ingredients for the baby toffee apples

1 can baby apples (Liberty or Goldcrest brand)

200g white sugar

50g glucose

50 ml water

Method:

  • Add sugar, glucose and water into a sauce pan and bring to a boil, once mixture is boiling turn the heat low and cook very slowly
  •  Do not stir sugar with a spoon, Rather gently swivel the pan around or side to side to keep mixture from burning
  • Heat the sugar to hard crack stage (156 degrees Celsius)
  • Once sugar reaches temperature, remove from heat, take skewer sticks and pierce them into the apples
  •  Dip each apple, one by one, until each apple is fully coated
  •  Leave apples to harden

Ingredients for mixed berry coulis:

2 cups frozen mixed berries

1/2 cup sugar

1/2 cup water

5g cornstarch

Method:

  • Place berries, water and sugar in a saucepan and bring to a boil until sugar is dissolved
  •  Add cornstarch and cook for 10 mins until mixture thickens and cornstarch is completely cooked out
  • Place mixture in a blender and blend until smooth
  •  Pass mixture through a sieve to remove berry seeds,  then place in a squeegee bottle 

Ingredients for the burnt apple:

1 whole apple peeled and sliced into wedges

Method:

  • Place sliced apples into a tray and blow torch until apples are charred. 
  • If you do not have a blow torch you can hold them over an open gas flame to give them a charred colour. 

To Assemble:

Slice store bought brioche bread and toast until golden brown.

Place in the center of the plate, quenelle the chicken liver pate’ and place on top of brioche.

Pipe four small dots of onion puree on and around the brioche, place the burnt apple and toffee apple on either side of the parfait.  Place small dots of berry coulis around the brioche and lastly garnish with fennel shoots.

Let us do the cooking

If you’d prefer Chef Garth to cook for you, performing some of his culinary mastery, stay with us at Simbavati Cederberg Ridge where the food offering is as memorable as the setting. 

Explore Simbavati Cederberg Ridge.

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Cederberg

Cederberg Ridge

Experiences

A Recipe to Remember

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