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My Favorite Birds in the Timbavati

WRITTEN BY

Geoff Haslam

LAST UPDATED

September 15, 2021

There are over 350 species of bird in the Timbavati. All so beautiful and interesting in their own way. But I have to confess, having the good fortune to view these birds on a regular basis, there are a few that stand out for me.Given its proximity, you can also spot these birds in the Klaserie as well. Why not see how many of these birds you can spot on your safari visit?

African Skimmers

The African Skimmers are sought after birds as they are mostly found in the Okavango Delta. We have been spoiled as every year we have a pair that comes south to the Timbavati to breed. These special birds are classified as endangered. They have suffered habitat loss, exploitation and disturbance. Construction of Lake Kariba resulted in loss of important breeding sites both up and downstream of the dam wall. They prefer large river systems and lakes of the Okavango Delta with unvegetated sandbanks where they build their nests. They then skim over the water looking for small fish. This is one of the rarer birds we see in the Timbavati and each year we always cross our fingers hoping that they will return the following year.

Lappet-faced vulture

The Lappet-faced vulture is our largest and most dominant vulture. When looking up in the sky you can always tell that it’s a vulture just by the sheer size of their wings. This is a massive bird with an incredible wingspan of 2.8m which makes it the biggest vulture in South Africa. It’s not often that we get to see them. But recently we saw one close to an elephant carcass just waiting for its turn to go and feed. These guys don’t mind being a little patient as they can eat the skin, tendons and ligaments that are too tough for other vultures. They very seldom eat the meat. Just like all vultures within South Africa, this bird is currently listed as vulnerable. Again due to loss of habitat and susceptibility to being poisoned by farmers. That’s why it is so important that wildlife sanctuaries like the Timbavati, and the Greater Kruger Park exist.

Greater Painted Snipe

The Greater Painted Snipeis beautiful just like most other birds but its the breeding behaviour that makes them stand out from the rest. These are polyandrous birds. With 1 female mating with up to 4 males in one season. The males are the ones that will sit on the nest to incubate the eggs and thereafter take care of the young. You will find these birds in most waterside habitats, where there’s exposed mud among the vegetation, either alone or in pairs.

Ground Hornbills

Ground Hornbills look like some sort of prehistoric bird, but one that stills roam the earth today. But we have been lucky to have multiple sightings at all of our lodges of these magnificent birds. They are generally an uncommon resident and are listed as vulnerable in South Africa with a big concern about their falling numbers. Due to habitat loss you usually only find these vunerable birds in the larger reserves such as the Timbavati or Klaserie in the Greater Kruger. Or in protected and uninhabitated remote areas. They also get persecuted for breaking house and car windows when hammering at their own reflections in territorial aggression.

Brown-headed Parrot

The Brown-headed Parrot is always amazing to see in the wild as most people have the perception as a parrot being in a cage. Or in places like the Amazon rainforest. They are uncommon in South Africa except in the Kruger National Park. You can find these birds easily when the combretum trees start to flower as that’s one of their main sources of diets. However they can also drink nectar from other flowering trees.

White-crested Helmet Shrike

The White Crested Helmet Shrike has very beautiful eyes, with an impressive yellow eye-wattle that resembles a flower. The interesting thing about these birds is that they live in group structures, moving almost as one unit through the bush. They are what we call ‘’cooperative breeders’’. This means that, instead of just the parents looking after the hatchlings, these birds have a team helping them. This ensured that all new-born chicks will survive.

African spoonbills

Spoonbills are water birds and very interesting to observe as their bill’s shape makes me think they could come from “Alice in Wonderland”. They wade through the water with a bill that looks like an odd-looking spoon. Their bill will be wholly or partly submerged and sweeps from side to side, snapping prey. They sometimes submerge their heads to probe the mud on the river banks.

Lilac Breasted Roller

And lastly the Lilac Breasted Roller is probably one of the most beautifully-coloured birds in the bush. Its name Roller comes from their impressive aerial display which can be on show at any time of year. The male flies up high to about 20m-50m and then tips forward and dives down with its wings closed. They then roll from side to side in the latter part of the descent. All of this effort is just to get the attention for a suitable female.

The Lilac Breasted Roller is a common resident of the Timbavati and often allows for some amazing photography opportunities. As they can remain motionless for prolonged periods, often perched on dead branches. Giving our guests the time to get that PERFECT shot.

Tips for Birding in the Timbavati

  • Bring a pair of good-quality binoculars. This is vital for all game-viewing and not just birding in the Timbavati. Your guide will have a pair to lend you but you don’t want to have to wait whilst binoculars are shared around. 
  • Bring one of the well-known bird books on Birds of Southern Africa. Or download the app on your phone (though its quite pricey.)
  • To be honest, we find the bird books are easier to navigate than most apps. And that’s important when you may only have a short time to view the bird and identify it.
  • Again your Simbavati ranger will have a bird book, but it is good to have your own and not have to wait as the book is shared around the vehicle. It also allows you time to read around the subject to identify similar birds and their distinguishing features.
  • Birding in the Timbavati is generally more rewarding in the Summer months with the migratory birds coming from the northern Hemisphere. But you can see many favourite birds all year round.

As I mentioned, many of the birds in the Timbavati and Klaserie areas suffer from habitat loss. It is important to keep in mind that we are visiting these animals’ homes, so it is up to us to protect them. To ensure their survival so the next generation of bird lovers will also have the opportunity to experience these wonderful creatures in their natural habitat.

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Simbavati Cederberg Ridge owner, Kate Bergh, shares the benefits to selecting our Full Board and Activities option

Simbavati Cederberg Ridge - walking

When Simbavati Cederberg Ridge opened its doors, we naturally wanted to accommodate people who were passing through the Cederberg, as well as those coming to spend a few days at our wilderness lodge. So we offered a Dinner, Bed & Breakfast rate.

However, this does not suit most guests best, and many of them don't realise it until they stay. If you're staying for longer than 1 night and planning on enjoying some activities while you take in the Cederberg splendour, the Full Board and Activities option is ideal.

Simbavati Cederberg Ridge - rock art

Benefits of booking Full Board & Activities

  • It’s the best value for money, if you plan on doing excursions during your stay rather than to book Dinner, Bed & Breakfast and pay for activities and lunch when you arrive
  • You get first choice in the activities
  •  There is less to pay when you’re on holiday, as you’ve paid more in advance. (We even have a drinks supplement so that you can pay for that ahead of time as well, if you wish)
  • Some Value Adds are included in the Full Board and Activity rate, such as the complimentary use of E-Bikes and ad hoc yoga classes
  • We take care of your stay. You don’t have to research what there is to do in the area. Simply select which planned activities you feel like doing each day. Fewer decisions makes for more down-time
  • The extra cost of booking Full Board and Activities is much less if you stay for 3 or 4 nights. Our long stay offers are 50% off your 3rd night's stay or stay 4 nights but only pay for 3 nights
Simbavati Cederberg Ridge - firepit

Linger a little longer

The lodge is an inviting place to relax and unwind. The Cederberg beckons to be explored and the views are an allure to stay and breathe for a while. That’s why we encourage longer stays of 3 nights or more.

Though we have enough activities to entertain guests for 4 night stays or longer, we will gladly swap out a morning or afternoon activity for a 30 minute treatment in the spa.

Valid for stays of 3+ nights only. 

Simbavati Cederberg Ridge - spa

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Simbavati Cederberg Ridge - walking

Cederberg

Cederberg Ridge

Why Choose Full Board and Activities

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We compare the Cederberg to the rest of the Western Cape during winter, sharing the top reasons to visit this wilderness in the cooler months of the year.

Cederberg mountains

IT'S WARMER

Daytime temperatures are typically 5°C warmer than Cape Town with a sunny Cederberg winter’s day averaging at around 21°C-23°C.
Cederberg's winter is much shorter than elsewhere in the Cape, typically spanning from mid/late May and ending in early August.

IT'S DRIER

Cederberg rains do fall in the winter but its classified as a semi-arid area, with only 180mm of rain per year. The region gets only one third of the amount of rain Cape does Town, at most.

Simbavati Cederberg Ridge - romantic dining

IT'S GORGEOUSLY GREEN

Winter in the Cederberg is beautiful and green. It's described as a rejuvenating time of the year, where the landscapes seems to flourish. Colours change from browns to vibrant greens, the flowers bloom, and crisp air adds to the refreshing sense that winter brings.

Simbavati Cederberg Ridge owner, Kate Bergh says, "The jagged sandstone rock formations of the Cederberg, with their burnt orange colour, are even more striking at this time of the year surrounded by the vibrant veld. It is quite simply, a beautiful place to visit."

ACTIVE DAYS

During a Cederberg winter your days are not ruled by the hot African sun and its limitations on your schedule. The milder, temperate climate means time can be spent comfortably exploring the great outdoors.

Savour a lie in followed by a leisurely breakfast and then head out for a long walk. Alternatively, you can enjoy an excursion in the morning and a bike ride in the afternoon sun.

Simbavati Cederberg Ridge - rock art

KEEPING COSY

Early mornings are cold, but Simbavati Cederberg Ridge is a lodge built to withstand both the summer heat and the winter morning cold. Underfloor heating and log-burning fireplaces make the suites very cosy. The main lodge also has a fireplace in the library, dining room and sitting room, for when it is a little chilly.

Simbavati Cederberg Ridge - exterior

FLOWERS & FYNBOS

Cederberg celebrates an early spring, compared to the rest of the Cape. Depending on the rains, the spring flowers bloom from late July to September, along with the early flowering fynbos.

There is a magic in experiencing the spring flower spectacle while the rest of the country is still in winter-mode.

Wild spring flowers in Biedouw valley, Cederberg mountains

An escape to Simbavati Cederberg Ridge and the rugged splendour of Cederberg's wilderness is always a good idea, but is especially appealing in wintertime.

Explore more about Simbavati Cederberg Ridge and contact us to book your stay.

Find further reasons why the Cederberg winter is idyllic, here.

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Cederberg

Cederberg Ridge

Experiences

The Joys of the Cederberg inWinter

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Childhood memories lead to the greatest inspiration

"South African cuisine is all about heart and home,” says Simbavati Group Executive Chef, Garth Davids, whose passion is creating good honest food in a farm to table style.

He shared a favourite personal recipe with us, representing his journey from humble beginnings as a young boy growing up in the Cape Town suburb of Mitchell’s Plain, to the Chef he is today.

What did Chef Garth’s childhood taste like?

Chicken liver, a staple dish in his mother’s household, was usually served with a “smoortjie” – a sauce prepared with sauteed onion and tomato or sometimes mayonnaise. Toffee apples were also a much-loved treat in his neighbourhood and were usually enjoyed with his friends on the walk home from a cricket match. Finally, he fondly recalls the basket of fruit, always available on the kitchen counter and the scent of the fruit that greeted him when he returned home. 

Chef Garth chose to combine these ingredients to bring these childhood memories to life through this recipe.

RECIPE

Chicken liver and brandy Parfait, burnt apple served on toasted brioche, truffle onion puree, mixed berry coulis and toffee apple

Preparation:

Ingredients For the chicken liver parfait:

250g chicken livers (deveined and cleaned)

15ml olive oil

80g finely chopped onion

80g chopped apples

5g rosemary

5g garlic

50ml brandy

200g soft butter

Method:

  • Add olive oil to pan along with the onions, garlic and rosemary
  • Sauté until onions are translucent, then add in the chopped apples and cook for 10 mins
  •  Add the brandy and allow alcohol to evaporate
  •  Remove mixture from heat and set aside.
  • In a separate pan heat up oil until pan is nice and hot slightly smoking, then add your chicken livers and cook until medium rare not all the way through
  • Remove from heat and add to apple and onion mixture
  • Place mixture into a blender on medium speed and slowly add the soft butter. bit by bit, until all the butter is incorporated
  • Once the butter is incorporated, remove from blender and strain through a sieve
  • Line a container with cling wrap and pour strained mixture into container and allow to set in fridge for about 4 to 8 hours

Ingredients for the onion puree:

2 white onions sliced

¼ teaspoon truffle oil

5g garlic

5g thyme finely chopped

50ml fresh cream

30ml olive oil

Method:

  • Place all ingredients into a pot and cook very slowly until onions are soft and caramelized
  • Once mixture is ready, blend until smooth and add in the truffle oil
  • Place into a squeegee bottle.

Ingredients for the baby toffee apples

1 can baby apples (Liberty or Goldcrest brand)

200g white sugar

50g glucose

50 ml water

Method:

  • Add sugar, glucose and water into a sauce pan and bring to a boil, once mixture is boiling turn the heat low and cook very slowly
  •  Do not stir sugar with a spoon, Rather gently swivel the pan around or side to side to keep mixture from burning
  • Heat the sugar to hard crack stage (156 degrees Celsius)
  • Once sugar reaches temperature, remove from heat, take skewer sticks and pierce them into the apples
  •  Dip each apple, one by one, until each apple is fully coated
  •  Leave apples to harden

Ingredients for mixed berry coulis:

2 cups frozen mixed berries

1/2 cup sugar

1/2 cup water

5g cornstarch

Method:

  • Place berries, water and sugar in a saucepan and bring to a boil until sugar is dissolved
  •  Add cornstarch and cook for 10 mins until mixture thickens and cornstarch is completely cooked out
  • Place mixture in a blender and blend until smooth
  •  Pass mixture through a sieve to remove berry seeds,  then place in a squeegee bottle 

Ingredients for the burnt apple:

1 whole apple peeled and sliced into wedges

Method:

  • Place sliced apples into a tray and blow torch until apples are charred. 
  • If you do not have a blow torch you can hold them over an open gas flame to give them a charred colour. 

To Assemble:

Slice store bought brioche bread and toast until golden brown.

Place in the center of the plate, quenelle the chicken liver pate’ and place on top of brioche.

Pipe four small dots of onion puree on and around the brioche, place the burnt apple and toffee apple on either side of the parfait.  Place small dots of berry coulis around the brioche and lastly garnish with fennel shoots.

Let us do the cooking

If you’d prefer Chef Garth to cook for you, performing some of his culinary mastery, stay with us at Simbavati Cederberg Ridge where the food offering is as memorable as the setting. 

Explore Simbavati Cederberg Ridge.

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Cederberg

Cederberg Ridge

Experiences

A Recipe to Remember

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